Potato patties with cheese and dried apricots

Potato patties with cheese and dried apricots

Potatoes, 3 pcs.
Adygei cheese, 200 g
Dried apricots, 10 pcs.
Dill, 5 pcs.
Wheat flour, 3 tbsp. l
A mixture of peppers, 1 tsp.
Olive oil, 1 tbsp. l


Rinse dried apricots, soak it in boiling water for 20-25 minutes. Boil the potatoes in a uniform.

Grate grated cheese, cut dried apricots into small pieces, add chopped greens, olive oil and spices, salt. Stir well.

Slightly cool the potatoes, peel and mash tolkushkoy, add 3 tablespoons. l flour, salt. Divide the potato dough into tortillas, spread on each filling and form zrazy.

Roll in flour, fry on both sides until golden brown.

Serve ready zrazy hot with sour cream and greens.

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