Warsaw Coffee

Warsaw Coffee

Cooking time: 20 minutes

natural coffee — 50 g
water — 50 ml
milk — 450 ml
cane sugar

Cooking method:

  1. Heat the baked milk. We warm up a french press with hot water. Grind coffee.
  2. Pour water. Pour coffee and cane sugar in a french press. Pour some hot water. Stir. Pour the milk to the top.
  3. Slowly lower the piston. Give brew. We warm the cup. Pour coffee.

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