Vegetarian low-calorie salad with tangerines

Vegetarian low-calorie salad with tangerines

INGREDIENTS
1 pack of salad mix
1 medium carrot
3 feathers of green onions
4 tangerines
1/4 cup almond leaf
1/3 cup pomegranate seeds

FOR FILLING:
2 tbsp. l orange or tangerine juice
1 tsp lemon juice
1.5 tsp mustard
1 tbsp. l honey
1.5 tbsp. l white balsamic vinegar
¼ cup olive oil
salt, freshly ground black pepper

Cooking
1
For dressing, mix all the ingredients in a jar with a screw cap, shake well to form an emulsion.
2
Peel the carrots and grate Korean carrots. Chop green onions finely.
3
Cut the peel from the tangerines along with a white layer. Cut tangerines into circles.
4
Fry the almond petals in a dry frying pan until golden brown.
5
Put in a salad bowl a mixture of salads, add carrots, green onions and tangerines. Pour dressing and mix gently. Sprinkle the salad with almonds and pomegranate and serve immediately.

Vegetarian, low-calorie salad with tangerines
Vegetarian, low-calorie salad with tangerines

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