Turkish pide pizza stuffed with minced meat

Turkish pide pizza stuffed with minced meat


eggs — 4-5 pieces;
yogurt without additives or sour cream — 2 tbsp. l .;
vegetable oil — 100 ml;
dry yeast — 11 g;
flour — about 250 g;
water — 100 ml;
sugar — 1 tbsp. l .;
minced meat (chicken, assorted or other) — 600 g;
chili — 1 pod;
Onion — 1 pc .;
garlic — 3-5 teeth;
tomatoes — 1-2 pieces;
greens — 1 bunch;
tomato paste — 2 tbsp. l .;
black pepper;
Red pepper.

Prepare the dough: Mix in a bowl 2 eggs, salt and sugar, sour cream or natural yogurt, 70 ml of vegetable oil. Beat a little, add yeast, warm water, introduce flour in parts when the yeast is dissolved.

  1. Start a soft dough.
  2. For the filling, chop the chilli into thin rings (remove the seeds), chop the onions and tomatoes into cubes, cut the garlic into thin slices, rinse the greens and chop finely.
  3. Heat the frying pan with vegetable oil and fry the garlic with onion, then put the stuffing, stir, fry for another 3-4 minutes.
  4. Send tomatoes, chili pepper, spices and tomato paste to mincemeat, stir well and stew for another 3-5 minutes.
  5. Add greens to the filling, put out a little more, then cool.
  6. Divide the dough into 8 equal parts, roll out a thin elongated cake from each part, put the stuffing in the center of the cake.
  7. Lift the edges of the cake and shape the boat — leave a hole in the center.
  8. Add the remaining eggs, stirring them previously. Sprinkle with cheese if desired.
  9. Cover the baking sheet with parchment and coat the sides of the pizza with an egg. If desired, sprinkle with grated cheese on top. This time — without him.
  10. Send to the oven, heated to 220 degrees, and immediately reduce the temperature to 180 degrees. Bake for 30-35 minutes.
Turkish pide pizza stuffed with minced meat
Turkish pide pizza stuffed with minced meat

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