Turkey rolls

Turkey rolls


Turkey breast — 2 pcs.
Smoked bacon — 3 slices
Onions — 1 pc.
Garlic — 2 cloves
Mushrooms — 5 pcs.
Spinach — 900 grams
Butter — 30 grams
Salt, pepper — to taste
Paprika — 0.5 tsp.
Parmesan — 30 grams

The oven is heated to 190 degrees.

  1. Fry bacon in a dry frying pan, put it on napkins to remove excess fat. In the pan, where the bacon was fried, put the mushrooms (or other mushrooms), cut into small cubes, onions, chopped in the same way, and chopped garlic. Fry, stirring, until the onions are soft. Put everything out of the pan and fry the spinach until it is fried.
  2. Cut the fried bacon into small pieces and mix with mushrooms and spinach, season with paprika.
  3. Cut the breasts to make a flat layer. Cover it with a film and repel. Season with salt and pepper to taste. Put the stuffing, leaving about 4 cm along the free space, roll the meat with the stuffing into a roll on the long side and fasten with a thread or toothpicks.
  4. Heat a moderate-heat pan with olive oil. Put the roll seam down and fry on this side, and then brown it on the other side.
  5. Cut the butter into small pieces and put on a roll.
  6. Put the roll in the already heated oven, placed on a baking sheet or in a baking dish. Bake for about 25 minutes, occasionally pouring with melted butter.
  7. Give the finished roll to rest for about 15 minutes, then cut into portions and serve to the table with a side dish of your choice.
Turkey rolls
Turkey rolls

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