Traditional English sweet scones with pomegranate

Traditional English Sweet Scones with pomegranate

Traditional English sweet scones with pomegranate and orange — an easy and healthy classic British breakfast recipe. Ideal for a snack with tea or coffee.

INGREDIENTS
1 orange
300-320 g flour plus for working with dough
5 tbsp. l brown sugar
1 tsp baking powder
0.3 tsp soda
0.5 tsp sea ​​salt
100 g butter
grain 1 pomegranate
100 ml fat cream
1 large egg

STEP-BY-STEP COOKING RECIPE
Step 1
Preheat the oven to 200 ° C. With a fine grater, remove the zest from the orange.
Step 2
Combine flour, brown sugar, baking powder, soda and salt. Rub on a coarse grater very cold, only from the freezer, butter and add to the flour mixture, mix to make crumbs. Add pomegranate seeds and zest, mix. Pour in this mass cold cream, lightly whipped with an egg. Stir, only to combine the ingredients, do not vigorously knead.
Step 3
With your hands strewn with flour, transfer the dough onto a parchment-covered baking sheet or silicone mat. Mash or roll into a 3 cm thick layer. Cut into triangles and move the pieces apart. Bake until golden brown, 15–20 minutes. Serve slightly cooled.

Traditional English sweet scones with pomegranate
Traditional English sweet scones with pomegranate

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