Tomatoes with shrimp and cream cheese

Tomatoes with shrimp and cream cheese

Ingredients:
Cherry tomatoes — 20 pcs.;
shrimp — 20 pcs.;
cream cheese — 200 g;
salt to taste.

Cooking method
I wash my cherry tomatoes and dry them with paper towels. We cut off the top of each tomato and carefully remove the flesh. Inside, slightly add salt to the tomatoes, turn them upside down on a paper towel to stack the juice.
 Boil the shrimp in salted water and put them in a colander. Clean, remove the head. Ponytails can be left. We fill the tomatoes with cream cheese. This is convenient to do with a pastry bag or a plastic bag with a cut tip. We stick shrimp into the cheese with the tail up. The appetizer is ready.

Tomatoes with shrimp and cream cheese
Tomatoes with shrimp and cream cheese
You can skip to the end and leave a response. Pinging is currently not allowed.

Leave a Reply

Besucherzahler
счетчик для сайта