Tiramisu ice cream

Tiramisu ice cream


500g Mascarpone
300 ml of cream 33–35%
150 g sugar
8–10 savoyardi sticks
250 ml of coffee


Add sugar to the cream.
Stir (no need to whisk).
Add mascarpone.
Stir (no need to whisk).
Put the resulting mass in the form (I used the form with a size of 20 × 10 cm).
Sticks dip in cold coffee.
The sticks should be dipped in a very fast motion so that they do not soak.
Prepare coffee as you like.
Put the sticks on the creamy mass.
Put in the freezer for 8-10 hours.
Turn the finished ice cream on the dish.
If desired, sprinkle cocoa.
Enjoy your meal!

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