The best homemade nut nougat

The best homemade nut nougat

INGREDIENTS
250 g of a mixture of different completely peeled nuts
200 g honey
125 g sugar
1 large egg protein
1 tsp vanilla extract
zest of half a lemon
vegetable oil


STEP-BY-STEP COOKING RECIPE
Step 1
Prepare a rectangular shape for the turron: cover with baking paper and coat with vegetable oil.
Step 2
Preheat the oven to 160 ° C, pour the nuts on a baking sheet in an even layer and fry in the oven, stirring a couple of times, 10 minutes.
Step 3
Pour honey into a saucepan, put on a small fire, bring to a boil, pour sugar and cook to 120 ° C. Beat the protein in a lush foam. Continuing to beat, pour hot honey syrup into a thin stream.
Step 4
Stir in nuts, zest, vanilla extract and put the resulting mass into the prepared form, smooth, tamping lightly. Put another sheet of oiled paper on top and leave it in a cool place until it hardens, 4-6 hours.

The best homemade nut nougat
The best homemade nut nougat

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