Thai beef salad

Thai beef salad


  • 300 g beef fillet;
  • 2 fresh cucumbers;
  • 6–8 cherry tomatoes;
  • ½ lemon;
  • 1 bunch of cilantro, green onions and lettuce;
  • 1 clove garlic;
  • 1 tablespoon soy sauce;
  • 2 tablespoons of fish sauce;
  • 1 teaspoon cane sugar;
  • olive oil for frying.


Wash and dry the beef with paper towels. Cut it into thin straws and fry in a well-heated pan in olive oil.

Wash and chop vegetables and herbs. The thinner the pieces, the more tender the taste of the salad. In a small saucepan combine soy and fish sauce, sugar and garlic passed through a press. Pour vegetables there and put on fire. Let them warm up a little (do not extinguish!) And remove from heat.

Put on a dish of lettuce, roasted beef, heated vegetables in a sauce. Pour all this with lemon juice, sprinkle with herbs and serve.

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