Teriyaki Chicken

Teriyaki Chicken

Oh, how many times this simple and tasty recipe helped us out!


Chicken Breast — 450 g
Soy Sauce — 80 ml
Brown sugar — 50 g
Sesame — 1 tbsp. l
Green onions — 1 stalk
Salt — to taste
Pepper to taste
Olive oil — for frying


  1. Rinse the chicken breast, pat dry and cut into small pieces. Salt, pepper to taste.
  2. Heat olive oil in a frying pan over medium heat. Put the chicken and fry, stirring occasionally, until golden brown.
  3. As soon as the pieces are cooked, pour in the soy sauce, add sugar and sesame and mix well.
  4. Continue cooking, stirring occasionally, until the sauce reaches a boil and begins to thicken.
  5. Remove from heat, sprinkle with finely chopped green onions as desired and immediately serve with cooked rice and broccoli. If desired, pour the remaining teriyaki sauce.

    Enjoy your meal!

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