Posts Tagged ‘Ojakhuri’

Traditional recipe for Georgian cuisine is Ojahuri

Traditional recipe for Georgian cuisine is Ojahuri Ingredients: Pork (pork neck) — 500 g Potato — 600 g Cilantro — 40 g Onions (onions) — 160 g Sunflower oil — 80 g Pepper (hot) — -5 g Tomatoes (fresh) — 200 g Seasonings (suns hops) — 8 g Salt — 15 g Black pepper (ground) […]

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