Sweet potato soup with lentils

Sweet potato soup with lentils

INGREDIENTS
1.5 onions
1 sweet and sour apple
800 g sweet potato
100 g red lentils
3 cloves of garlic
a small slice of ginger
4 slices of smoked bacon
2 tbsp. l curry powder
3 tbsp. l olive oil
1 bunch of cilantro
200 ml of milk
1/2 lime
sour cream for serving
sour cream for serving

STEP-BY-STEP COOKING RECIPE
Step 1
Grate onion, apple and ginger. At the cilantro, cut the stems and chop. Chop the garlic. Heat olive oil directly in a pan, throw in it all of the above, add curry powder, salt. Fry over high heat, stirring constantly, 5 min.
Step 2
Peel the sweet potato and cut into cubes with a side of 1 cm. Put in a saucepan with lentils, add 1.2 l of water, pour in the milk. Bring to a boil and cook under a lid over low heat for 20–25 minutes.
Step 3
Cut the bacon into strips and fry in a dry pan until crunchy.
Step 4
Remove the soup from the heat and chop the mashed blender. Add salt, pepper and lime juice to taste. Garnish with bacon straws, cilantro leaves and serve with sour cream.

Sweet potato soup with lentils
Sweet potato soup with lentils
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