Stuffed eggs with avocado and tuna

Stuffed eggs with avocado and tuna — the idea of a easy and healthy snack for a party or brunch. Great for kids.

INGREDIENTS

6 eggs
200 g canned tuna
1 avocado
small onion
salt and pepper to taste
green onions
To prepare this simple and tasty snack, you can use, in addition to tuna, any canned fish in your own juice. Since the filling is prepared without mayonnaise, choose a slightly overripe, soft avocado.

How to cook stuffed eggs with avocado and tuna

Hard-boiled eggs, peel and cut along in half. Remove the yolks and mash them with a fork in a bowl. Chop the onion finely and add to the yolks. Add tuna to the mixture of yolks and knead all together, mixing thoroughly. Dice the peeled avocado and mix in the egg-fish mixture. Fill the halves of the eggs with the filling and add the finely chopped green onions.

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