Stewed pork ribs with cabbage and prunes

Stewed pork ribs with cabbage and prunes

INGREDIENTS

400 g cabbage
400 g pork ribs
100 g of prunes
1 onion
1 carrot
2 bay leaves
salt and pepper to taste
pinch of ground cinnamon
vegetable oil


The highlight of this simple and tasty dish is fragrant pork ribs, but you can also use other parts of the pork for the recipe.


How to cook stewed pork ribs with cabbage and prunes


Thinly chop the cabbage, grate the carrot and chop the onion into half rings. Preheat a deep frying pan with vegetable oil and fry the ribs and onions to a rosy color, salt and pepper to taste. then add carrots and cabbage, fry until half cooked. Add bay leaf, prune and cinnamon, salt and pepper to taste. slow-cooked carcasses to full readiness.

Stewed pork ribs with cabbage and prunes
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