Squid in Italian — the best party snack idea

Squid in Italian — the best party snack idea

INGREDIENTS
3-4 tbsp flour
1/2 tsp salt
100 ml light beer
4 medium squid
vegetable oil for deep fat
lemon wedges for serving

STEP-BY-STEP COOKING RECIPE
Step 1
Pour 3 tablespoons into a bowl. flour and salt and pour in a thin stream of beer, stirring constantly with a fork. You should have a medium dough, add flour if necessary. Leave it on for 30 minutes.
Step 2
Peel the carcasses from thin film and entrails, rinse in water. Cut into rings 5 ​​mm thick.
Step 3
Heat deep-frying oil in a skillet. Dip the squid ring in the batter and dip in the oil. Fry on both sides until golden brown. Put the finished rings on paper towels.

Squid in Italian - the best party snack idea
Squid in Italian — the best party snack idea

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