Spicy baskets with dried fruits

Spicy baskets with dried fruits

450 g flour
50 g sugar
300 g butter 82.5% fat
2 egg yolks
0.5 tsp sea ​​salt
For filling:
250 g apples
225 g small light raisins
110 g small dark raisins
110 g large light raisins
30 g candied cherries
50 g candied orange peel
115 g butter
grated zest and juice of 1 lemon
115 g sugar
50 ml of whiskey or rum
grated nutmeg
1 tsp mixtures of ground cinnamon, cloves, cardamom, ginger powder

Step 1
Finely chop the candied fruit for the filling. Melt the butter. Peel and grate the apples. Mix all the ingredients of the filling, cover and leave for 12 hours. Stir from time to time. If the mixture looks dry, add grated apples.
Step 2
For baskets, sift flour and salt into a bowl, add sugar, mix. Cut cold butter into cubes with a side of 1 cm, add to flour and grind with flour with your fingers to the state of crumbs. Collect the crumbs with a slide, make a recess — a «well», put the yolks and 2 tbsp. l water. Mix until smooth. Wrap the dough in a film and put in the refrigerator for at least 30 minutes.
Step 3
Roll out the dough between two sheets of baking paper into a layer of 5–7 mm thick. Cut circles with a diameter equal to the diameter of the molds (for tartlets or for muffins). Put the dough in the molds and gently press it to the bottom and sides. Lay out the filling. Place the decorations from the remaining dough on the filling: circles, asterisks, etc.
Step 4
Bake in a preheated oven to 180 ° C until slightly golden brown, about 20 minutes. Cool in shape for 5 minutes, then transfer to a wire rack. Serve warm or cool.

Spicy baskets with dried fruits
Spicy baskets with dried fruits

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