Spicy baked carrot puree

Spicy baked carrot puree

700-800 g large juicy carrots
100 g butter
2 large onions
4 cloves of garlic
1 tbsp. l sweet ground paprika
1 tsp curry powder
0.3 tsp cinnamon
ground cloves and grated nutmeg on the tip of a knife
salt to taste

Step 1
Preheat the oven to 200 ° C. Wash the carrots with a brush and, without cutting or peeling anything, wrap individually in foil. Bake in the center of the oven for 45 minutes.
Step 2
In the meantime, peel and chop the onion and garlic arbitrarily. Sauté in 2 tbsp. l butter over medium heat, 7–10 min. Remove from heat, add paprika, curry, cinnamon, cloves and nutmeg. Beat in a mashed dipping blender.
Step 3
Sprinkle baked carrots with cold water and peel. Mash in mashed potatoes. Mix carrot puree with onion and add the remaining butter. Salt. Serve with meatballs and baked meat.

Spicy baked carrot puree
Spicy baked carrot puree

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2 комментария to “Spicy baked carrot puree”

  1. thank you for your service

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