Spicy baked carrot puree

Spicy baked carrot puree

INGREDIENTS
700-800 g large juicy carrots
100 g butter
2 large onions
4 cloves of garlic
1 tbsp. l sweet ground paprika
1 tsp curry powder
0.3 tsp cinnamon
ground cloves and grated nutmeg on the tip of a knife
salt to taste

STEP-BY-STEP COOKING RECIPE
Step 1
Preheat the oven to 200 ° C. Wash the carrots with a brush and, without cutting or peeling anything, wrap individually in foil. Bake in the center of the oven for 45 minutes.
Step 2
In the meantime, peel and chop the onion and garlic arbitrarily. Sauté in 2 tbsp. l butter over medium heat, 7–10 min. Remove from heat, add paprika, curry, cinnamon, cloves and nutmeg. Beat in a mashed dipping blender.
Step 3
Sprinkle baked carrots with cold water and peel. Mash in mashed potatoes. Mix carrot puree with onion and add the remaining butter. Salt. Serve with meatballs and baked meat.

Spicy baked carrot puree
Spicy baked carrot puree

You can leave a response, or trackback from your own site.

2 комментария to “Spicy baked carrot puree”

  1. thank you for your service

Leave a Reply

Besucherzahler
счетчик для сайта