Spaghetti with cod

Spaghetti with cod

Cooking time: 20 minutes

spaghetti — 50 g
cod fillet — 150 g
olive oil — 20 g
cherry tomatoes — 50 g
garlic — 1 clove
black pepper

Cooking method:

  1. Cut the cod fillet into small portions, sprinkle with olive oil, salt and pepper. Cut the cherry tomatoes in half, chop fresh herbs and garlic.
  2. Fry cod in a pan on both sides. Add chopped tomatoes, garlic to the fish and pour a small amount of water. Cover with a lid, let a little sweat.
  3. Boil spaghetti in a large amount of salted water, then shift to fish. We fall asleep with fresh herbs. Sprinkle with olive oil, salt and pepper.

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