Simple holiday cupcake recipe

Simple holiday cupcake recipe

INGREDIENTS
400 g flour
12 g of baking powder (or soda)
300 g sugar
250 ml of milk
2 eggs
For cream
powdered sugar — 1 part
butter — 1 part
milk — 2 parts

STEP-BY-STEP COOKING RECIPE
Step 1
Set the oven to warm up (175 C).
Step 2
Whip all the ingredients. Stir until smooth.
Step 3
Spread the dough on the tins (filling them in 2/3).
Step 4
Put the molds in the oven for about 20 minutes.
Step 5
Remove from the oven, cool.
Step 6
Prepare a cream — mix powdered sugar, butter and milk in a ratio of 1: 1: 2, respectively.
Step 7
Garnish the cupcakes with cream, squeezing it out of a pastry bag. Add mastic, sugar sprinkles and sugar beads for decoration, if desired.

Simple holiday cupcake recipe
Simple holiday cupcake recipe

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