Shawarma with chicken and oriental spices

Shawarma with chicken and oriental spices

300 g chicken fillet (breast and thighs)
1 sweet Baku tomato
3 g turmeric
3 g ground paprika
2 g black freshly ground pepper
5 g Svan salt
2 sprigs of cilantro
thin pita or pita for serving

Step 1
Cut chicken fillets into thin, long slices.
Step 2
Peel tomatoes and skin and cut into small cubes. Chop greens.
Step 3
All ingredients for the filling mix and simmer on low heat until cooked chicken. Then fry the filling for 2-3 minutes in a hot frying pan.
Step 4
Wrap the hot stuffing in pita or pita bread. Fry a finished pita on a grill or grill pan for a couple of minutes on each side so that appetizing strips appear on it.

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