Salmon appetizer with cream cheese

Salmon appetizer with cream cheese

Ingredients:
● slices of slightly salted salmon 250 g
● cream cheese 250 g
● pickled or fresh cucumbers 1-2 pcs.
● branches of dill 3-4 pcs.
● lettuce leaves to serve
● lemon juice to serve
● red caviar for decoration

Cooking:
Rinse dill, dry and chop. Finely chop the cucumbers. Mix the cream cheese, dill and chopped cucumbers in a small bowl. Spread the film on the table and lay the fish slices on it so that they are slightly on top of each other.
Spread them with cheese filling and gently, raising the edge of the film, roll the fish into a roll. Wrap tightly in foil and put in the refrigerator for 1 hour.
 Then remove the film and cut the roll into slices 3-4 cm thick, periodically wetting the knife with water. Arrange lettuce on a plate, top with salmon rolls. When serving, garnish the appetizer with red caviar and sprinkle with lemon juice.

Salmon appetizer with cream cheese
Salmon appetizer with cream cheese
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