Salad with brie cheese, apples and caramelized nuts

Salad with brie cheese, apples and caramelized nuts

INGREDIENTS
For refueling:
50 ml white wine vinegar
2 tbsp honey
1 tbsp mustard with grains
60 ml cup olive oil
salt, freshly ground black pepper
For caramelized nuts:
1/3 cup walnuts
1 tbsp honey
vegetable oil
salt to taste
For salad:
1 head of romaine lettuce
1 red apple
100 g brie cheese
4 tbsp dark raisins

STEP-BY-STEP COOKING RECIPE
Step 1
Heat a dry frying pan over high heat, add nuts, a pinch of salt and honey. Reduce the heat to medium and cook, stirring constantly, until the honey thickens and completely covers the nuts. It takes about 3 minutes. Carefully follow the preparation so that the honey does not burn.
Step 2
When the nuts are ready, carefully pour them onto a laid baking sheet, after sprinkling it with vegetable oil. Divide the nuts among themselves so that they do not stick together. Cool completely.
Step 3
In a small jar with a tight-fitting lid, mix all the ingredients for dressing. Shake vigorously until an emulsion is obtained. Set aside.
Step 4
Cut the apple in half, remove the core and cut into medium cubes. Cut the brie cheese in the same slices.
Step 5
Pour the salad into slices suitable for food and put in a bowl. Add apple, cheese, raisins and nuts. Pour salad dressing.

Salad with brie cheese, apples and caramelized nuts
Salad with brie cheese, apples and caramelized nuts
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