Salad with beef and mushrooms

Salad with beef and mushrooms


300 grams of beef;
300 g of champignons;
3 pickled cucumbers;
1 large onion;
1 carrot;
salt and mayonnaise — to taste;
cooking oil for frying.

Boil beef (do not forget to salt water). While the meat is boiling and cooling, fry the mushrooms in the vegetable oil. In a separate pan, fry chopped onions and carrots.
Beef and cucumber cut into strips and combine with the rest of the ingredients. Salt and season with mayonnaise. If desired, the salad can be laid out in layers.

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