Rum tea with orange and honey

Rum tea with orange and honey

What pour:

Loose black tea — 2 tsp.
Orange — 1 pc.
Rum — 100 ml
Honey — 1 tbsp.

Like pouring:

  1. Pour tea with a glass of boiling water and let it brew.
  2. Pour rum into a small pan, add zest and honey previously removed from the orange. Heat over medium heat.
  3. Pour 2/3 of tea and 1/3 of rum into cups. Garnish with orange slices.
Rum tea with orange and honey
Rum tea with orange and honey

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