Pots of meat and potatoes

Pots of meat and potatoes

● Potatoes — 1 kg ● Pork — 1 kg ● Canned beans — 400 g ● Onions — 1 pc. ● Korean carrot — 400–600 g ● Champignons — 400 g ● Garlic — 4 tooth. ● Tomato sauce — 6 tbsp. l ● Sunflower oil — 4 tbsp. l ● Salt to taste ● Black pepper (ground) to taste ● Water — 2 l ● Greens — 1 bunch. ● Bay leaf — 2 pcs.

Wash the potatoes. Clean it up. Cut the vegetable into small pieces. Warming up the sunflower oil in a pan, send the prepared vegetable to fry until crusty.
Peel the onions. Cut the vegetable into thin rings. Mash and disassemble into rings. Combine the sauce with half the minced garlic. Cut the pork into small pieces.
Add onions to potatoes. Salt the food and mix. Transfer the meat to the frying pan. Mix again. Add spices to taste. Keep frying. Cook Korean carrots.
Add the beans and mushrooms, carrot salad to the pan. Simmer for 5 minutes. Then distribute the mass in pots. Pour 2 liters of water into the pan. Add the sauce, bay leaf, minced garlic and spices.
Boil and divide the prepared broth into the pots so that it remains 1 cm to the edge. Preheat the oven to 180 ° C. Send the pots to the oven for 50 minutes. And after the finished dish can be decorated with greens.
Cook with pleasure, delight your family!

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