Fried potato pancakes with ham

Fried potato pancakes with ham

INGREDIENTS
pinch of dried thyme
potatoes — 700 g
egg — 1 pc.
chopped dill and parsley — 1 tbsp. l
flour — 2 tbsp. l
smoked cheese — 100 g
salt — to taste
ham — 100 g
vegetable oil — 4 tbsp. l
large onion — 1 pc.


Step-by-step recipe preparation
Step 1
Peel the onions, chop, chop the cheese and ham into small cubes. Grate the potatoes, fold in a colander and squeeze the mass with a spoon.
Step 2
Combine potatoes with flour, egg, onion, ham, cheese, greens, salt and pepper, mix thoroughly.
Step 3
Heat in a pan 1 tbsp. l vegetable oil. Spoon spread the dough and fry over medium heat, for 3-4 min. on each side, until golden brown. Topping up the butter, make the rest of the pancakes.

Fried potato pancakes with ham, cheese, onions and herbs
Fried potato pancakes with ham, cheese, onions and herbs
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