Pork with figs and tomatoes

Pork with figs and tomatoes


Balsamic vinegar — 125 ml
Honey — 60 ml
Water — 60 ml
Fresh figs — 8–10 pcs.
Garlic (chop) — 3 cloves
Olive oil — 4 tbsp. l
Pork tenderloin (cut into slices) — 500 g
Salt — 1 pinch
Pepper — 1 pinch
Fresh oregano — 2 tsp.
Fresh basil — 2 tbsp. l
Cherry tomatoes — 400 g
Fresh parsley — 1 tbsp. l
Fresh basil — 2 tbsp. l
Pine nuts — to serve

Prepare the sauce: Mix balsamic with water and honey in a bowl. 2-3 fruits of fresh figs finely chopped, send there, add a clove of garlic (chop as you like), mix everything.

  1. Rinse the pork, dry with paper towels and cut into small pieces across the fibers. Preheat the pan with olive (or just sunflower) oil and fry the meat on each side for 3-4 minutes, stirring constantly with a spatula. Add salt, pepper, basil, oregano to taste (preferably fresh, but you can and dried). Put fried meat in a separate plate. In the same pan, lay out the remains of fresh figs, cut in half, for 1 minute, then pour the sauce and fry all together for 2-3 minutes. Return the meat to the pan and stir.
  2. In a separate pan with olive oil, fry 2 cloves of garlic (chop) for a few seconds. Add cherry to garlic (whole), stew for 2-3 minutes. Stir and remove from heat, mix with fresh basil and parsley.
  3. Serve the dish to the table, decorated with pine nuts and greens
Pork with figs and tomatoes
Pork with figs and tomatoes

You can leave a response, or trackback from your own site.

Leave a Reply

счетчик для сайта