Pork ribs in vanilla marinade

Pork ribs in vanilla marinade

50 g brown sugar and coarse sea salt
2 vanilla pods
1 pod of hot red chili
36 g black pepper peas
2 kg pork ribs

Step 1
In a large saucepan, boil 2 liters of water. Add salt and sugar. Cut the vanilla pods in half and with the end of a sharp knife, scrape the seeds into a stewpan. Put the pods yourself there. Bring to a boil, cook until salt and sugar are completely dissolved, 5-7 minutes.
Step 2
In chili, remove the stem and seeds, cut the pod into rings. Remove the stewpan from the heat, put the chili rings and peppercorns crushed with a knife blade. Cool completely for about 2 hours.
Step 3
Cut the ribs into sections of 2-3 ribs, put in a wide bowl with high edges and pour the marinade. Close and refrigerate for 4-6 hours.
Step 4
Fry the marinated ribs on hot coals or under the most heated grill in the oven. In the first case, it will take 10-15 minutes, in the second — about 20 minutes. Remember to turn the ribs during baking.

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