Pineapple Champagne Punch

Pineapple Champagne Punch

What do we drink:

Pineapple, diced — 1 cup
Champagne — 1.5 glasses
Lemon (juice only) — 1 pc.
White dry wine — 4 glasses
Sugar — 2.5 tbsp. l
Orange — 2 pcs.

How to pour:

  1. Oranges cut in half, cut into thin slices and fold into a bowl.
  2. Squeeze juice from lemon.
  3. Mix the pineapples with orange slices, add lemon juice, cover with sugar and refrigerate for 40–50 minutes.
  4. Before serving, pour wine and champagne into the bowl and mix.
  5. Pour in glasses with fruit; You can add pieces of ice.
Pineapple Champagne Punch
Pineapple Champagne Punch
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