Pear cake without baking

Pear cake without baking

Oatmeal 80 g
Dark chocolate 80 g
Walnut 50 g
Refined vegetable oil 1 tbsp.
For syrup:
Pear 400 g
Water 400 ml
Sugar 100 g
Cinnamon stick to taste
For gelatin layer
Gelatin 10 g
The juice of half a lemon to taste
For Swiss Meringue
Icing sugar 80 g
Egg whites 2 pcs
Gelatin 5 g
Blue grapes for decoration
Sunflower seeds 50 g
Butter 60 g
Sugar 70 g

Cooking Pear Syrup
Melt sugar until brown, fill with water, add cinnamon, pears and cook for half an hour.

Cooking cake
Brown the nuts in a hot dry frying pan, add the seeds and oatmeal. Gradually pour sugar and mix so that it is evenly distributed throughout the mixture and melted.
In melting sugar, add 30 g of butter in small portions. Fry the mixture, stirring until sugar is melted. Set aside a quarter of muesli for decoration.
Melt the chocolate in a water bath along with the rest of the butter and vegetable oil. Mix with the main part of warm muesli. We spread them to the bottom of the form, forming a cake. And send the form to the freezer for 10-15 minutes.

Gelatin layer preparation
Soak gelatin in cold water, and then dissolve in hot pear syrup.
Add lemon juice and cool the jelly in an ice bath. Pear cut into cubes and spread on a cooled cake. Pour pear jelly on top. We send the cake for 20 minutes in the refrigerator.

Swiss Meringue Cooking
To prepare the Swiss meringue, egg whites are intensively beaten with icing sugar in a water bath for about three minutes.
When the protein becomes warm, and the mass increases in volume, we carefully transfer the mixture to a blender.
Whisk. Add warm gelatin (pre-soak the gelatin in cold water, and then warm it up). We spread the layer of meringue on the frozen gelatin layer.
We put the cake in the refrigerator for one hour.
Decorate the finished cake with melted chocolate, slices of pears and granola.

Pear cake without baking
Pear cake without baking

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