Cake with curd

Cake with curd

Ingredients:

Butter — 25 g
Sugar — 225 g
Chicken Egg — 1 pc.
Flour — 50 g
Black chocolate — 75 g
Gelatin sheets — 6 pcs.
Orange — 2 pcs.
Cottage cheese — 500 g
Mascarpone cheese — 300 g
Cognac — 1 tbsp. l
Orange juice — 1 stack.
Jelly bag — 1 pc.
Vanillin — 1 pinch
Salt — 1 pinch
Baking powder dough — 1/2 tsp.

Cooking:
Remove the butter from the refrigerator beforehand and hold at room temperature to soften. Beat the butter and 100 grams of sugar, adding vanillin and salt. Add egg, beat all together.

  1. Sift the flour several times, add baking powder or soda to the flour, add flour to the egg mass.
  2. Break the chocolate into small pieces and melt in a water bath or in a microwave. Pour chocolate to the rest of the products, without stopping stirring.
  3. Cover a deep baking sheet with baking paper. Pour the dough into a baking tray.
  4. Warm up the oven to 180 degrees, send the pan with the dough inside and bake for 8 minutes. Cool the cake.
  5. Soak gelatin in water. Beat the mascarpone cheese and cottage cheese together with a mixer, then pour 100 grams of sugar, pour brandy, beat the mixer again, the sugar should completely dissolve. Cut the orange, add to the mass and stir everything.
  6. Put the chocolate cake in shape.
  7. Gelatin is already swollen, put it in a water bath and heat until homogeneous, send it to the cottage cheese mixture, stir, pour everything onto a biscuit, smooth it. Send in the fridge for freezing.
  8. Pour into the skillet orange juice, add 2 tablespoons of sugar, jelly, stir everything, bring to a boil and remove from heat, cool. Pour the cake with this jelly, put in the fridge to set.
Cake with curd
Cake with curd

Salad with baked vegetables-healthy recipe

Salad with baked vegetables-healthy recipe

Ingredients:

4 carrots
2 small sweet apples
2 parsnip roots
2 tbsp. l sunflower oil
salt
100 g smoked bacon (optional)
1 boiled beets
2 handfuls of lettuce leaves
For mousse:
200 g of sel-sur-cher cheese
8 tbsp. l of milk
250 ml of heavy cream
For refueling:
4 tbsp. l vegetable oil
2 tbsp. l apple cider vinegar
Salt

Cooking:

Preheat oven to 200 degrees. Peel and chop the carrots. Apples cut into 4 pieces and remove the core. Cut parsnip root into large pieces. Put the vegetables on a baking sheet, salt and lightly sprinkle with butter. Send to preheated oven and bake vegetables for 45 minutes.

  1. To make a mousse, beat the cheese with milk, whip the cream separately, add сы to the cheese and mix, then add the rest of the cream. Put in a pastry bag and store in the fridge.
  2. For refueling, combine oil, salt, vinegar into a homogeneous mass. Adjust the amount of salt to your liking. Oil can take sunflower, and you can use olive.
  3. Cut bacon into thin strips and fry in a pan without oil.
  4. Cut beets into thin slices.
  5. Sow the mousse in the serving plate, put the baked vegetables, apple slices, lettuce leaves (rinse and dry), sprinkle with roasted bacon and pour over the vinegar dressing. Serve at the table. To prepare this salad, you can take any vegetables that are available. In the summer, you can prepare a salad of raw vegetables, also serving it with cheese mousse and with the same dressing.
Salad with baked vegetables-healthy recipe
Salad with baked vegetables-healthy recipe

Pie with red fish and spinach

Pie with red fish and spinach

Ingredients:

puff pastry 0.5 kg
fillet of red fish 400-500 gr.
spinach (fresh or frozen) 500 gr.
pine nuts 2 tbsp. l
garlic 1 small clove
cream (20-30% fat) 3 tbsp. l
eggs 2 pieces + 1 yolk (for smearing the cake)
butter 3 tbsp. l
olive or sunflower oil 1 tbsp. l
nutmeg — pinch
salt
freshly ground pepper

Cooking:

Spinach to sort, remove the stems, chop the leaves. If you use frozen — then defrost and fold to a sieve to remove excess moisture.

  1. Boil fresh spinach in boiling water for spinach for 1-2 minutes, drain on a sieve.
  2. Heat the frying pan with 1 tablespoon of olive oil, fry the spinach until the moisture has evaporated. Add a couple of tablespoons of butter and fry for another 2-3 minutes. Remove from heat, cool the spinach.
  3. Rinse the fillet and pat dry. Remove bones, cut into fillet pieces.
  4. Peel the garlic and finely chop or skip through a press. Combine spinach with fish, garlic, pine nuts, eggs in a bowl, add cream, sprinkle with salt and pepper to taste, add nutmeg.
  5. Defrost the puff pastry in advance at room temperature, divide it into 2 parts: bigger and smaller. From the most part roll out the layer, put it into shape, press it to the bottom and walls. Put the stuffing.
  6. Roll out a smaller part of the dough, cover it with the filling, connect the edges, cut off the excess. Make holes for steam. Top smear yolk.
  7. Send the cake to the oven and bake at 200 degrees for about 35 minutes.
Pie with red fish and spinach
Pie with red fish and spinach

Delicate cauliflower cream soup vegan


Delicate cauliflower cream soup vegan

Ingredients:

cream 15% fat — 50 ml
cauliflower -500 gr
onion — 1/2 small head
potatoes — 2 pieces
garlic — 1 clove
salt, pepper to taste
pinch of nutmeg
some olive oil

Cooking:

Fry diced onion in a drop of butter, then add chopped garlic.
Fry until golden.
Add cauliflower disassembled into inflorescences, after a minute add diced potatoes.
Fill with water and cook until potatoes are ready.
Remove the soup from the heat, whisk with a blender until smooth, pour in the cream, salt, pepper, add nutmeg, put again on the stove.
Served with herbs, grated cheese and crackers.

Delicate cauliflower cream soup vegan
Delicate cauliflower cream soup vegan

Best Pina Colada recipe

Best Pina Colada recipe

What do we pour

White rum — 50 ml
Pineapple juice — 100 ml
Coconut liqueur — 50 ml
Cream — 20 ml
Pineapple Slices, Whipped Cream, Cherry — For Decoration

How to pour:

  1. Mix all ingredients in a shaker with ice.
  2. Pour into a coconut and garnish with a pineapple slice or a cocktail cherry. You can add whipped cream and decorate the cocktail with fruit. Sometimes Baileys liqueur is added to the beverage.
Best Pina Colada recipe
Best Pina Colada recipe
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