Cream soup with baked pumpkin

Cream soup with baked pumpkin

Ingredients:

Pumpkin — 500 g
Cream — 150 ml (30-35% fat content)
Olive Oil — 30 g
Garlic — 3 pcs. (cloves)
Basil — 1 tsp (dry)
Turmeric — 1/2 tsp
To taste — salt, freshly ground black pepper
To submit:
Feta — 50 g
Peeled Pumpkin Seeds — 50 g

Cooking:

  • Peel and chop the pumpkin into small pieces.
  • Mix olive oil and spices.
  • Mix pumpkin and peeled garlic well with oil.
  • Put on a baking sheet covered with parchment.
  • Bake for 20 minutes at 180 ° C. Bring the cream to a boil.
  • Put the pumpkin in cream, beat with a blender until smooth.
  • Cover the pot and leave for 10 minutes.
  • When serving, sprinkle the finished dish with pumpkin seeds and cheese.
Cream soup with baked pumpkin
Cream soup with baked pumpkin

Pork knuckle stuffed with mushrooms

Pork knuckle stuffed with mushrooms

Pork knuckle stuffed with mushrooms — a delicious meat idea for a family dinner on the weekend, birthday, Christmas, meeting guests.

INGREDIENTS

Pork shank 1.2-1.5 kg
Garlic 6-7 pcs.
Bay leaf 2 pcs.
Dry red wine 200 ml
Highly carbonated mineral water 1 l
Champignons 200 g
Onion 1 pc.
Frozen raspberries 20 pcs.
Vegetable oil 30 ml
Ground black pepper 1/4 tsp
Salt pinch
Black pepper peas 3-4 pcs.


Pork knuckle stuffed with mushrooms : step by step recipe

We carbonize the knuckle, clean it with a knife, wash it and dry it with a paper towel.

We take out the bone from the shank. We heat wine, mineral water, spices to a temperature of 36.6 degrees. Pickle the shank for an hour.

We clean the onions. My mushrooms. Cut the onions and mushrooms into a 5 x 5 mm cube.

Fry onions and mushrooms in separate pans for 4–5 minutes until golden brown. Mix onion, mushrooms, salt, black pepper in a bowl.

Add frozen raspberries.
We stuff the shank with fried mushrooms and raspberries. Sew the opposite edges of the shank with a thread.

Place the knuckle in the baking sleeve. Bake 2 hours at 160 degrees.

Then we unfold the sleeve, grease the knuckle with the juice that formed during baking, and bake at 200 degrees for another 15 minutes until a golden crust forms.

Pork knuckle stuffed with mushrooms
Pork knuckle stuffed with mushrooms

Baked fish breaded with tomatoes

Baked fish breaded with tomatoes

Baked fish breaded with tomatoes — the best simple recipe for a healthy dish of pike, perch or walleye for dinner.

INGREDIENTS

Pike, perch or walleye 1 kg
Tomatoes 400 g
Egg 1 pc
Vegetable oil to taste
Lemon juice to taste
Salt to taste
Pepper to taste
Greens to taste
Breadcrumbs to taste

COOKING

We clean the fish, remove the bones. Cut it into slices and sprinkle with lemon juice.
Wet the slices in an egg, roll in breadcrumbs and fry in hot oil until golden brown. Peel the tomatoes and grind in a blender. We spread the fried fish on a baking sheet, pour tomatoes, season with black pepper, salt and sprinkle with herbs.
Put the fish in the oven for 20 minutes.

Baked fish breaded with tomatoes
Baked fish breaded with tomatoes

Cocktail with rum and «Campari» for a party

Cocktail with rum and «Campari» for a party — the best idea of an alcoholic drink for fun on a holiday, birthday, engagement, new year’s eve.

What pour:

Pineapple Juice — 2 cups
Orange juice — 2 cups
White rum — 1 cup
Dark rum — 3/4 cup
«Campari» — 3 tablespoons
Orange — 1 pc.
Maraschino cherries — for decoration
Ice to taste

Like pouring:

Mix juices and 2 types of rum in a jug, add “Campari” there.
Put in the refrigerator for 4 hours, the mix should be infused and cooled.
Put a couple of ice cubes in a glass, a slice of orange, a cherry, pour a cocktail.

Cocktail with rum and Campari for a party

Stuffed eggs with avocado and tuna

Stuffed eggs with avocado and tuna — the idea of a easy and healthy snack for a party or brunch. Great for kids.

INGREDIENTS

6 eggs
200 g canned tuna
1 avocado
small onion
salt and pepper to taste
green onions
To prepare this simple and tasty snack, you can use, in addition to tuna, any canned fish in your own juice. Since the filling is prepared without mayonnaise, choose a slightly overripe, soft avocado.

How to cook stuffed eggs with avocado and tuna

Hard-boiled eggs, peel and cut along in half. Remove the yolks and mash them with a fork in a bowl. Chop the onion finely and add to the yolks. Add tuna to the mixture of yolks and knead all together, mixing thoroughly. Dice the peeled avocado and mix in the egg-fish mixture. Fill the halves of the eggs with the filling and add the finely chopped green onions.

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