Georgian national dish — Ojakhuri

Georgian national dish — Ojakhuri

Ingredients:

Pork (pork neck) — 500 g
Potato — 600 g
Cilantro — 40 g
Onions (onions) — 160 g
Sunflower oil — 80 g
Pepper (hot) — -5 g
Tomatoes (fresh) — 200 g
Seasonings (suns hops) — 8 g
Salt — 15 g
Black pepper (ground) — 8 g
Garlic — 15 g
Cooking process

Cooking:

  1. Cut the pork neck meat into medium slices and marinate for 6 hours in salt and pepper with the addition of onion, cut into half rings, and cilantro with garlic.
  2. Cut the potatoes into a slice, mix with vegetable oil and salt. Bake in the oven or deep-fry or pan until cooked.
  3. Fry the meat a little with onions and pepper. Add the finished potatoes, mix everything and fry for 2-3 minutes. Add spices.
  4. Cut the tomatoes into large slices and add to the meat. Fry for 2-3 minutes. Add chopped greens, mix and put on a heated plate
Georgian national dish - Ojakhuri
Georgian national dish — Ojakhuri

Pie with tomatoes and feta

Pie with tomatoes and feta

Ingredients:

Puff pastry — 200 g
Tomatoes — 200 g
Feta — 200 g
Eggs — 3 pcs.
Oregano — 1 large pinch
Chopped parsley — 1 tbsp. l
Salt to taste
Pepper to taste

Cooking:

  1. Tomatoes cut into small pieces.
  2. Stir in vegetable oil for 5 minutes until soft. Allow to cool slightly.
  3. Mix tomatoes with eggs, add oregano, parsley, pepper and salt to taste.
  4. Defrost puff pastry (if necessary) and roll out in one direction. Lay in a shape, prick with a fork.
  5. Put the filling on the dough. Cut feta into slices and spread evenly over the filling.
  6. Bake 25-30 minutes until golden brown. Allow to cool slightly, sprinkle with chopped parsley and serve.
Pie with tomatoes and feta
Pie with tomatoes and feta

Zucchini in sour cream

Zucchini in sour cream

Ingredients:

Zucchini — 1 pc.
Sour cream — 100 g
Hard cheese — 70 g
Garlic — 1 clove
Dill — 1 bunch
Salt to taste
Ground black pepper — to taste
Vegetable oil — 0.5 tsp.

Cooking:

  1. Prepare foods for the recipe. Wash the zucchini, herbs, peel the clove of garlic. Grate the cheese.
  2. Mix sour cream with garlic and chopped dill.
  3. Zucchini cut into slices, salt and pepper. Grease a baking sheet with vegetable oil. Put zucchini in one row or overlap.
  4. On each circle of zucchini, put sour cream with dill, sprinkle with grated cheese. Preheat the oven.
  5. Bake zucchini in the oven for 20 minutes at 180ºC.
Zucchini in sour cream
Zucchini in sour cream

Persimmon Jelly

Persimmon Jelly

INGREDIENTS
2 persimmon fruits
2 tbsp. honey
20 g of gelatin or lean agar
100 ml boiled water

STEP-BY-STEP COOKING RECIPE
Step 1
Soak gelatin in warm water, stir until completely dissolved. Peel persimmons, remove seeds.
Step 2
Place small cups on the inside with cling film so that the edges hang slightly. In a saucepan, mix the persimmon pulp with gelatin and honey, put on fire and warm for 1 min., Constantly stirring.
Step 3
Pour the mixture into the prepared cups, raise the edges of the film and twist them so that the balls are obtained. Refrigerate for 2 hours.
Step 4
Before serving, remove the jelly from the cups, remove the film.

Persimmon Jelly
Persimmon Jelly

Crispy Homemade Potato Chips with Lemon

Crispy Homemade Potato Chips with Lemon

INGREDIENTS
500 g potatoes for frying
1 medium lemon
3 tbsp. l olive oil
0.5 tsp ground zira
ground hot red pepper
salt

STEP-BY-STEP COOKING RECIPE
Step 1
Preheat the oven to 200 ° C. Peel the potatoes and cut into circles with a thickness of 5-6 mm (most conveniently cut with a mandolin grater). Wash the lemon with a brush, dry it, remove the zest with a fine grater, squeeze the juice.
Step 2
Mix 2 tbsp. l lemon juice, olive oil, zira and a little hot pepper. Pour the potatoes with this mixture and mix by hand so that each slice is covered with spiced oil.
Step 3
Cover 2 baking sheets with parchment (all the same, all the slices will not fit, bake in batches) and lay the potatoes in one layer, not overlapping. Place in the oven and bake for 15 minutes.
Step 4
Turn the slices over and return to the oven for another 10-12 minutes. In ready-made chips, the edges begin to turn and turn brown. Sprinkle the finished chips with lemon juice, sprinkle with lemon zest and salt, cool on a wire rack.

Crispy Homemade Potato Chips with Lemon
Crispy Homemade Potato Chips with Lemon
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