Grilled steak in a marinade of pineapple and lime

Grilled steak in a marinade of pineapple and lime

Grilled steak in a marinade of pineapple and lime is the best recipe for a tender pork or beef bbq steak for dinner. You can easy cook the steak in the oven.

INGREDIENTS
4 steaks from a thin edge of 220–250 g each
2 cloves of garlic
salt, cayenne and freshly ground black pepper
vegetable oil for lubrication
For marinade:
2/3 cup sweet chili sauce
1/3 cup pineapple juice
2 tbsp lime juice
zest of 1 lime
1/2 tsp ground zira

STEP-BY-STEP COOKING RECIPE
Step 1
Cut the garlic cloves in half and grate each steak on both sides.
Step 2
For the marinade, grind the zest of lime, mix with the rest of the ingredients, then fill them with meat and put in the refrigerator for 2 hours.
Step 3
Dry the steaks with paper towels and fry on a grill with vegetable oil on the grill or barbecue until the desired degree of readiness, about 4 minutes. on each side for medium frying. Then salt, pepper and serve.
Step 4
If you cook steaks in the oven, it is best to fry them in a lightly greased frying pan with a heat-resistant handle until golden brown on both sides, and then rearrange in the oven preheated to 180 ° C to the desired degree of frying, for 5-15 minutes.

Grilled steak in a marinade of pineapple and lime
Grilled steak in a marinade of pineapple and lime

Traditional English sweet scones with pomegranate

Traditional English Sweet Scones with pomegranate

Traditional English sweet scones with pomegranate and orange — an easy and healthy classic British breakfast recipe. Ideal for a snack with tea or coffee.

INGREDIENTS
1 orange
300-320 g flour plus for working with dough
5 tbsp. l brown sugar
1 tsp baking powder
0.3 tsp soda
0.5 tsp sea ​​salt
100 g butter
grain 1 pomegranate
100 ml fat cream
1 large egg

STEP-BY-STEP COOKING RECIPE
Step 1
Preheat the oven to 200 ° C. With a fine grater, remove the zest from the orange.
Step 2
Combine flour, brown sugar, baking powder, soda and salt. Rub on a coarse grater very cold, only from the freezer, butter and add to the flour mixture, mix to make crumbs. Add pomegranate seeds and zest, mix. Pour in this mass cold cream, lightly whipped with an egg. Stir, only to combine the ingredients, do not vigorously knead.
Step 3
With your hands strewn with flour, transfer the dough onto a parchment-covered baking sheet or silicone mat. Mash or roll into a 3 cm thick layer. Cut into triangles and move the pieces apart. Bake until golden brown, 15–20 minutes. Serve slightly cooled.

Traditional English sweet scones with pomegranate
Traditional English sweet scones with pomegranate

Traditional Portuguese rice pudding

Traditional Portuguese rice pudding

Traditional Portuguese rice pudding with white rice, milk, eggs, lemon, cinnamon and vanilla — an easy, healthy and quick homemade recipe for breakfast or dessert. Ideal for kids.

INGREDIENTS
200 g of rice, preferably arborio
400 ml of milk
200 g sugar
2 yolks
1 tbsp butter
grated zest of 1 lemon
half vanilla pod
a pinch of salt
ground cinnamon

STEP-BY-STEP COOKING RECIPE
Step 1
Boil 400 ml of water in a saucepan, salt and add rice. Simmer under a lid until cooked, 20 minutes.
Step 2
Boil milk with vanilla seeds in a stewpan. Lightly mix the yolks in a bowl, add 2-3 tbsp. hot milk and mix.
Step 3
When the rice is boiled, pour in the hot milk, add sugar, yolks, butter and lemon zest, mix. Continue cooking, stirring, for another 15–20 minutes, until the milk is completely absorbed in rice.
Step 4
Arrange the pudding in serving cups or bowls, sprinkle with cinnamon and cool completely. Put the pudding in the refrigerator for 1 hour.

Traditional Portuguese rice pudding
Traditional Portuguese rice pudding

Banana latte coffee at home

Banana latte coffee at home is the best simple dessert drink recipe that combines espresso, ice cream, cream, icing sugar and banana.

INGREDIENTS
Banana 1 pc
Ice cream 2 tbsp
Espresso coffee 200 ml
Powdered Sugar 3 tbsp
Cream 30% 350 g
Chocolate to tast

Cooking
Beat the banana with ice cream.
We make espresso coffee.
Put a banana with ice cream on the bottom of the latte. Pour coffee on top and decorate cream whipped with sugar.
Garnish with grated chocolate.
Banana Latte is ready!

Banana latte coffee at home
Banana latte coffee at home

Oven-baked chicken breast skewers with pineapple

Oven-baked chicken breast skewers with pineapple

Oven-baked chicken breast skewers with pineapple and sweet pepper in a marinade of lime, soy sauce and chili sauce — an easy, healthy and quick gluten-free chicken recipe for dinner.

INGREDIENTS
1 kg chicken breast fillet
450 g canned pineapple
2-3 large sweet peppers
3 tbsp olive oil
juice and grated zest of 1 lime
3 tbsp sweet chili sauce
2 tbsp soy sauce
1 tsp chili flakes
salt and freshly ground black pepper

STEP-BY-STEP COOKING RECIPE
Step 1
Preheat the oven to 200 ° C. Cut the chicken into medium cubes.
Step 2
For marinade, mix juice and lime zest, chili sauce, butter, spices and soy sauce. Lay the chicken pieces for 10 minutes.
Step 3
String chicken and slices of pineapple and sweet pepper on skewers. Put the skewers on a wire rack or baking sheet covered with foil, and bake for 13-15 minutes.
Step 4
If you have a fresh pineapple, stick the skewers with kebab into it and serve.

Oven-baked chicken breast skewers with pineapple
Oven-baked chicken breast skewers with pineapple

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