Homemade plum pie with custard and ice cream

Homemade plum pie with custard and ice cream

INGREDIENTS
200 g yeast puff pastry
30 g walnuts
200 g vanilla ice cream
For the custard:
100 ml milk
2 yolks
50 g sugar
2 g vanilla sugar
10 g flour
30 g butter
For sugar syrup:
30 g sugar
30 g water
For caramelized plums:
50 g sugar
10 g butter
100 plums, can be frozen
10 ml brandy

STEP-BY-STEP COOKING RECIPE
Step 1
Defrost the dough, roll out a 20×20 cm square, cut into 4 parts and put a load in the middle (a ball of foil). We bake in an oven preheated to 200 ° C, 10 minutes.
Step 2
For the cream, heat the milk and mix it with pre-grated yolk with sugar, vanilla sugar and flour. Boil for 1 minute, add oil, mix and cool completely.
Step 3
Caramelize sugar, add butter, halves of plums and boil over low heat for 15 minutes, at the end add brandy .
Step 4
Put the custard in the baked puff, caramelized plum on top and grease the edges with sugar syrup (cook it from sugar and water). We bake in an oven preheated to 180 ° C, 8 min. Put on a plate, top with a scoop of vanilla ice cream and sprinkle with walnuts.

Homemade plum pie with custard and ice cream
Homemade plum pie with custard and ice cream

Meat with vegetables in sweet and sour sauce

Meat with vegetables in sweet and sour sauce

Ingredients:
Vegetables and meat
Zucchini — 1 piece
Eggplant — 1 piece
Green beans (frozen) — 100 g
Carrots — 1 pc
Meat (pork, beef, chicken fillet) — 200 g
Garlic — 2 teeth
Ginger (fresh) — 10 g
Sauce
Sugar — 40 g
Soy sauce — 20 g
Ketchup — 40 g
Vinegar (table) — 10 g
Water (cold) — 50 ml
Potato starch — 1 tsp
Hot red pepper — 1 pinch.
Cooking time: 30 minutes
Servings: 4

Recipe:
Let’s start by preparing the eggplant. If you are sure that your eggplants are not bitter, then you can not peel, but I removed the skin. Then cut the eggplant into cubes, salt and put a small load on top.


We peel the zucchini with a vegetable peeler and cut into small cubes. Heat the pan well with a little vegetable oil and fry the zucchini.
I had a small carrot, cut it into cubes or half rings. And also quickly fry in a hot pan until tender.


You can take any meat for this dish, I had not fatty pork. Cut the meat across the fibers into thin slices, and then into cubes. Chop the garlic and ginger finely.

Put garlic and ginger in a hot frying pan with butter, fry for half a minute, stirring all the time, then fry the meat until tender, you can add a little salt and pepper at the end.


During this time, the eggplants have already started to juice and become soft. We drain the liquid and blot the rest with a towel. Behind
then fry the eggplant over high heat.


Fry the green beans until tender. We put all ready-made vegetables and meat in a saucepan or other dish.


Place the ingredients for the sauce in a small saucepan, stir everything with a whisk, put on the stove and bring to a boil, as soon as the sauce has thickened, remove from heat.


Pour the finished sauce immediately onto the vegetables and mix everything. With this sauce, vegetables acquire a completely different taste. Serve with boiled rice.

Meat with vegetables in sweet and sour sauce
Meat with vegetables in sweet and sour sauce

Strudel with cherries and cottage cheese

Strudel with cherries and cottage cheese

INGREDIENTS
200 g cherries
100 g icing sugar
400 g fat cottage cheese
80 g cream, 30% fat
1 large egg + 1 yolk
500 g puff pastry
3 tbsp. l. sweet crackers
ice cream for serving

STEP-BY-STEP COOKING RECIPE
Step 1
Remove the seeds from the cherries, sprinkle with half the icing sugar and stir.
Step 2
Mix cottage cheese with cream, egg and remaining powdered sugar, beat with an immersion blender until smooth.
Step 3
Roll out the dough into a rectangle 45×35 cm. Sprinkle one third (along the long edge) with breadcrumbs. Place the curd filling on the crackers. Sprinkle with cherries (keep the juice before serving).
Step 4
Gently roll the whole structure into a roll, place on a baking sheet covered with parchment with the seam down. Allow to distance 15–20 minutes, brush the dough with yolk.
Step 5
Preheat oven to 200 ° C. Place a baking sheet in the bottom third of the oven and bake until golden brown, about 35 minutes.
Step 6
Allow strudel to cool slightly before serving, 15–20 minutes. Serve warm with ice cream and cherry juice.

Strudel with cherries and cottage cheese
Strudel with cherries and cottage cheese

Lemon pie

Lemon pie

INGREDIENTS
25 g fresh or 12 g dry yeast
200 g butter
150 ml milk
470 g flour
a pinch of salt
For filling:
2 large lemons
2 cups sugar

STEP-BY-STEP COOKING RECIPE
Step 1
Mix the yeast with flour and salt (rub fresh with your fingers, dry just mix). Cut the cold butter into small pieces, then sprinkle with flour with yeast and chop into crumbs with a knife.
Step 2
Pour in milk and quickly knead the dough — it should gather into a lump. Wrap the dough in plastic wrap and refrigerate for 2-12 hours.
Step 3
For the filling, brush the lemons and grate, or cut into slices and chop into a not too smooth puree in a food processor or blender. Mix the lemon and sugar mixture.
Step 4
Divide the dough into 3 parts: one larger and two equal. Roll out the first largest piece and line it over a baking pan with the edges hanging down. Place half of the filling on top of the dough.
Step 5
Cover the filling with a second layer of dough, rolled out thinly. Lay out the remaining filling and cover it with the last layer of dough. Carefully pinch the edges of the third and first layers of dough (the ones that are hanging down) so that the filling does not run out.
Step 6
Pierce the top layer of the dough with a fork in several places. Bake in an oven preheated to 180 ° C until golden brown on top and the dough is ready, about 40 minutes. Serve the lemon pie chilled, cut into pretty rhombuses

Baked tomatoes with cheese and bacon

Baked tomatoes with cheese and bacon

INGREDIENTS
8 medium tomatoes
250 g feta cheese
1 blue onion
150 g bacon
pepper to taste
vegetable oil
This delicious dish can be either standalone or a great snack.

How to cook baked tomatoes with cheese and bacon

Cut the bacon into slices, cut the onion into half rings. Saute the bacon for a minute, then add the onions and saute until golden brown. Then add to the broken pieces of cheese, pepper and stir. Preheat the oven to 180 degrees. cut off the tops of the tomatoes and clean out the seeds. Fill with cheese filling and place in an oiled pan. Send to the oven and bake for 15-20 minutes.

Baked tomatoes with cheese and bacon

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