Tomato soup with beef for autumn and winter

Tomato soup with beef for autumn and winter

Tomato soup with beef for autumn and winter with couscous, peas, vegetables and spices is the best recipe for a hearty, healthy, homemade dinner. Cooking is quick and easy.

INGREDIENTS
400 g canned chopped tomatoes
1/4 cup couscous
1 cup green peas
1 medium onion
2 cloves of garlic
1.5 tsp ground coriander
1 tsp ground zira
5 sprigs of parsley
1 tbsp lemon juice
olive oil
salt, freshly ground black pepper
For broth:
700 g beef pulp
1 medium onion
1 medium carrot
1 stalk of celery
2 sprigs of parsley, dill and cilantro
salt

STEP-BY-STEP COOKING RECIPE
Step 1
Put the meat in a pan, pour 1.2 liters of cold water and bring to a boil. Remove foam, reduce heat and simmer for 1 hour under the lid.
Peel the carrots and onions and add to the broth, put the celery and herbs.
Continue cooking for another 1 hour. Add salt at the end. Put the meat on a plate and keep warm, strain the broth.
Step 2
Peel the onion and garlic and chop finely. Heat olive oil in a clean pan and fry the onions until soft, stirring occasionally.
Add garlic, coriander and zira and continue cooking for another 1 min. Put the tomatoes and pour in the broth, bring to a boil. Reduce heat and cook for 10 minutes.
Step 3
Add green peas, cook for 5 minutes. Then pour couscous, cover the pan with a lid and remove from heat, leave for 5 minutes.
Season the soup with salt, pepper and lemon juice.
Step 4
Chop the beef in portions. Pour the soup over the plates, add the meat and drizzle with olive oil.Finely chop the parsley leaves and sprinkle the soup before serving.

Tomato soup with beef for autumn and winter
Tomato soup with beef for autumn and winter

Grapefruit Mojito cocktail with rum

Grapefruit Mojito cocktail with rum

Grapefruit Mojito cocktail with rum is the best recipe for a easy and simple alcoholic drink for a fun party on Christmas, new year, birthday or holiday.

What pour:

Sugar — ⅓ cup
Water — ½ cup
Mint leaves — ½ cup
Red grapefruits — 1 pc.
White rum — ¾ cup
Ice — 3 cup
Mineral water — 1 cup

Like pouring:

  1. In a saucepan, bring sugar and water to a boil. Remove from heat, add mint leaves, close the lid and leave for 10 minutes. Strain in a bowl and refrigerate.
  2. Cut the zest with long strips from the grapefruit using a fruit knife. Put in a bowl and fill with rum. Cover and leave for 30 minutes. Strain.
  3. Carefully cut segments out of grapefruit, removing the membranes.
  4. In each glass, put 2-3 segments of grapefruit, add 0.75 glasses of ice. Separately, mix 3 tablespoons of rum, 2 tablespoons of mint syrup and 0.25 cups of mineral water, pour into a glass. Garnish with mint leaves.
Grapefruit Mojito cocktail with rum
Grapefruit Mojito cocktail with rum

Oven-baked chicken drumsticks with pear and spices

Oven-baked chicken drumsticks with pear and spices

Oven-baked chicken drumsticks with pear and spices — the best healthy and easy gluten-free chicken legs recipe for a family dinner.

INGREDIENTS
Pear 4 pcs
Chicken drumsticks 6 pcs
Bow 2 pcs
Cinnamon stick 1 pc
Cilantro 5 branches
Ginger Root 5 cm
Oil 60 ml
Salt 10 g
Water 340 ml
White ground pepper 3 g
Butter 50 g
Brown sugar 100 g
Paprika 2 g
Curry Blend 2 g

How to Make
oven-baked chicken drumsticks — Step-by-Step Recipe
Mix brown sugar, paprika, white pepper and salt
Pour boiling water over the mixture and let it brew for 20 minutes. At this time, fry the diced onions in a cauldron in hot oil until golden brown
Peel chicken legs from skin and cartilage, fry with onions for 7 minutes
Tie the peeled and chopped ginger together with a cinnamon stick and cilantro.
 Put the bunch in the chicken pot, pour in the water with spices and simmer for 10 minutes over low heat
Melt the sugar in a pan with water and butter. Put there peeled and cut into quarters pears.
Caramelize for 10 minutes, then transfer to the stewed chicken. Place the chicken and pear cauldron in a preheated 180 ° C oven for 30 minutes.

Oven-baked chicken drumsticks with pear and spices
Oven-baked chicken drumsticks with pear and spices

Asian salad with pork

Asian salad with pork

Asian salad with pork, Beijing cabbage, cucumber, onions and sesame seeds — the best recipe for a delicious, traditional Asian dish for a home dinner or party.

INGREDIENTS
300 g baked pork
½ head of Beijing cabbage
1 large cucumber
5 petioles of celery
3 spring onion shoots
1/2 hot red pepper
1 tbsp brown sugar
2 tbsp rice bite
1 lemon
1 hot red pepper
8-10 branches of cilantro
30 g sesame seeds
1 tbsp aromatic sesame oil
1 tbsp soy sauce
1 tbsp fish sauce (optional)

STEP-BY-STEP COOKING RECIPE
Step 1
With a fine fine grater, remove the zest from the lemon, squeeze the juice. Separate the leaves of cilantro from the twigs, finely chop the twigs. Hot peppers free from seeds and partitions and chop finely.
Step 2
Prepare a dressing. Put sugar in a small stewpan, add vinegar, lemon juice and 1 tbsp. water. Boil until sugar is dissolved.
Remove from heat, add hot pepper and cilantro stalks, cool. Pour the mixture into a blender and grind. Add zest, sesame oil, soy and fish sauce to the dressing, mix.
Step 3
Cut the meat into thin strips, removing excess fat. Mix with a small amount of dressing, leave to marinate for 30-35 minutes.
Step 4
Cut the cucumber and celery into strips the size of a match. Chop Beijing cabbage, cut hot pepper into thin rings. Transfer the ingredients to a bowl, season with part of the dressing. Put the salad on the dish, lay the meat on top, sprinkle with cilantro leaves and sesame seeds.

Asian salad with pork
Asian salad with pork

Easy homemade pizza in 15 minutes

Easy homemade pizza in 15 minutes

Easy homemade pizza in 15 minutes — the idea of ​​a quick, simple breakfast and dinner for the family or last-minute snacks for party guests.

INGREDIENTS
Sour cream 4 tbsp
2 eggs
Flour 9 tbsp
Hard cheese to taste
Any filling to taste

Cooking pizza
Step 1. Knead the dough. It should turn out liquid, like sour cream. Pour it into a pan greased with oil, and spread any filling (tomato paste, sausage, pickles, olives, tomatoes and other ingredients to taste) on top.
Step 2. Sprinkle with a thick layer of cheese.
The more cheese, the better the pizza.
Step 3. We put the pan on the stove, literally for a few minutes, and immediately cover it with a lid. Once the cheese has melted a little, the pizza is ready!

Easy homemade pizza in 15 minutes
Easy homemade pizza in 15 minutes
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