Oven Chicken with Shrimps and Vegetables

Oven Chicken with Shrimps and Vegetables

INGREDIENTS
1 chicken weighing 1.8–2 kg
800 g raw shrimp
3 large sweet peppers of different colors
1 medium red onion
half hot pepper pod
2 cloves of garlic
1 sprig of thyme
2 tbsp. l unrefined peanut butter
salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE
Step 1
Cut the chicken into 10 portions, removing all fat and skin. Rub each slice with salt and pepper and a little oil, sprinkle with thyme leaves and put in a large baking dish.
Step 2
Place the mold in an oven preheated to 200 ° C under the included grill and fry until golden brown, turning over once, for about 10 minutes.
Step 3
Cut the peppers in half and core. Cut the flesh into large squares. Cut the hot pepper into thin half rings. Peel and chop onion and garlic.
Step 4
Combine all the vegetables with the remaining oil, salt and pepper. Add vegetables to the chicken form, fry under the grill, stirring a couple of times, 10 minutes.

Then cover the mold with a lid or foil, reduce the temperature to 160 ° C and cook for 40 minutes.
Step 5
Shrimp clear of shell, cut back and remove the dark intestinal vein. Salt the shrimp and pepper.
Step 6
Put the shrimp to the finished chicken, mix and return to the oven for 5 minutes. Serve immediately.

Oven Chicken with Shrimps and Vegetables
Oven Chicken with Shrimps and Vegetables
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