Oven baked ribs in foil

Oven baked ribs in foil

500 g ribs
ground chilli pepper
ground garlic (powder)
ground smoked paprika (can be easily replaced with non-smoked)
For the sauce:
half cup ketchup (118 ml)
tablespoon of red vinegar
tightly rammed tablespoon of brown sugar


  1. Prepare ribs, rinse, dry, remove the membrane and excess fat from the meat part
  2. Mix all seasonings in one container and carefully rub them into the ribs so that they are all in spices.
  3. Fold in a double layer of foil and very tightly close the seams so as not to drain the juice. And we forget in the oven for two hours (set the timer). Put in a preheated oven 180 degrees
  4. For fifteen minutes to two hours you need to cook a barbecue sauce. I must say, I have the wrong sauce (fast). Mix all the ingredients for the sauce
  5. Two hours have passed. We take out the ribs from the oven and smear abundantly on one side. Now you need to switch the oven to the grill mode (on a small fire) and hold them under the grill for five minutes.
  6. Pull and do the same with the other side.
  7. Very tasty and very high in calories with potatoes baked in the oven. If there is a grill, then the ribs can be cooked on the grill. They must also be cooked for two hours, on indirect fire, and then also smeared with sauce and brought to readiness.
    Enjoy your meal!
Oven baked ribs in foil
Oven baked ribs in foil

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