Oven-baked red fish steak

Oven-baked red fish steak

Cooking time: 50 minutes

red fish — 4 steaks
salt coarse
sugar — 1 pinch
ground dried ginger — 1 pinch
ground black pepper
olive or sunflower oil
greens — to serve

Cooking method:

  1. We clean the red fish from scales and cut into steaks up to 2 cm thick.
  2. Put the fish on a baking tray covered with parchment. Well salted fish on both sides. Sprinkle with a pinch of sugar, black pepper to taste and a pinch of ground ginger. Hands, we drive spices into steaks.
  3. Water the oil. Leave for 5-10 minutes to marinate the fish, and in the meantime, preheat the oven to 200 degrees.
  4. Bake red fish in the oven for 30 minutes.
  5. Put the finished steaks on a dish decorated with greens. Steaks of red fish, baked with olive oil and ginger, are juicy and very tasty!
Oven-baked red fish steak
Oven-baked red fish steak

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