Oven-baked potatoes stuffed with bacon

Oven-baked potatoes stuffed with bacon

INGREDIENTS
large potatoes — 4 pcs.
eggs — 2 pcs.
ham — 100 g
salt to taste
feta cheese or feta — 100 g
fat cream — 50–70 ml
paprika — 1 tsp.

STEP-BY-STEP COOKING RECIPE
Step 1
Wash the potatoes with a brush and cook in their skins until tender, 30–35 min., Cool a little and cut along in half. Remove the middle with a sharp spoon so that the walls about 1 cm thick remain intact.
Step 2
Cut the ham into small cubes, crumble the feta cheese and potato flesh. Beat the egg with cream, salt and paprika; add cheese, potatoes and ham.
Step 3
Fill the potatoes with this mixture and bake in the oven preheated to 200 ° C until a golden crust forms, 12-15 minutes. Serve hot, with a green salad mix.

Oven-baked potatoes stuffed with bacon
Oven-baked potatoes stuffed with bacon
You can leave a response, or trackback from your own site.

Leave a Reply

Besucherzahler
счетчик для сайта