Oven-baked lemon potatoes

Oven-baked lemon potatoes

1.3 kg medium-sized young potatoes
juice and zest of 1 lemon
3 tbsp butter
olive oil
1 sprig of thyme
salt, freshly ground white pepper

Step 1
Wash the potatoes thoroughly with a brush and pat dry, cut along in half or in quarters. Melt butter in 3 tbsp. In a large frying pan. l olive so that it foams and begins to brown.
Step 2
Put the potatoes in the oil and mix very carefully. Cover the baking sheet with baking paper, put the potatoes in one layer, pouring it with oil from the pan. Bake at 200 ° C, turning from time to time, until golden brown, about 40 minutes.
Step 3
In a large serving bowl, mix the chopped thyme with lemon juice and zest, salt, pepper and add a little olive oil. Put hot baked potatoes in a bowl, mix, let stand for 2 minutes. and serve.

Oven-baked lemon potatoes
Oven-baked lemon potatoes

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