Mexican fried beef with tomatoes

Mexican fried beef with tomatoes

Tasty, juicy, fragrant and very beautiful dish! Meat prepared in this way is very juicy inside and remains a beautiful pink color.

800g of beef
1 onion
1 sweet red pepper
4 cloves of garlic
250g tomato
10ml vegetable oil
¼ tsp salt
¼ tsp black pepper
20g green onions
10g parsley


  1. For cooking meat in Mexican style, use beef tenderloin or filet.
  2. Cut the meat across the fibers into pieces 2 cm thick.
  3. Peel the garlic, finely chop. Onions clean and cut into thin half-rings.
  4. Rinse sweet peppers, peel seeds, remove the stem and cut into stripes.
  5. Wash tomatoes, cut into thin slices.
  6. Butter the meat on each side.
  7. On a high heat, heat a dry frying pan. Spread oiled meat.
  8. Fry the oiled meat on maximum heat for 2 minutes on each side. Add salt and pepper to taste.
  9. Transfer the roasted meat to a plate and send to heat. You can clean the oven, heated to 50 degrees, so that the meat remains warm and juicy. Juices are evenly distributed inside each piece of meat.
  10. In a pan, where the meat was fried, fry onions until soft. Fry garlic and Bulgarian pepper with onions. Fry for about 7-10 minutes. Then add the slices of tomato and simmer for about 5 minutes, the tomato should only soften slightly.
  11. Vegetables spread on top of the meat, sprinkle with fresh finely chopped greens and serve hot. Instead of parsley, you can use other herbs to taste.
    Enjoy your meal!
Mexican fried beef with tomatoes
Mexican fried beef with tomatoes

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