Meringues with berries

Meringues with berries

The foundation:
● 3 squirrels
● 150g sugar
● 1 tsp (with a slide) of starch
● 1 \ 2 tsp lemon juice
● 1 coffee spoon of vanilla extract (optional)
● 200g whipping cream
● icing sugar (to taste)
● 300g of different berries


  1. Put three squirrels in a bowl, beat in a strong foam, add half of 150 g of sugar and beat until density and shine.
  2. Pour the remaining sugar, a teaspoon of starch and pour half a teaspoon of lemon juice (or vinegar). Beat another 5-7 minutes to a very dense state.
  3. Transfer the squirrels to a culinary or regular bag and squeeze them in a basket on a baking sheet covered with baking paper.
    I got 10 baskets. Bake at 150C for 10 minutes, and then at 100C for 50 minutes, until creamy.
  4. Fill with whipped cream. Garnish with berries. The meringues turned out to be crispy on top, inside soft, stretched.
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