Meat balls with delicious sauce

Meat balls with delicious sauce

Ground Beef — 400 g
Minced pork — 400 g
Bread rusks — 1 glass
Eggs — 1 pc.
Onions — 1 pc.
Garlic — 3 cloves
Parsley — 2 tsp. (finely chopped)
Ground black pepper — 0.5 tsp.
Salt — to taste
Milk — 0.25 glass
Flour — 0.5 glass
Vegetable oil (for frying) — 3 tbsp. l
Nutmeg or other spices — to taste
For the sauce:
Butter — 2 tbsp. l
Flour — 2 tbsp. l
Chicken broth — 2 glass
Sour cream — 3 tbsp. l

Peel the onions and chop finely, wash the parsley and chop it too. Peel the garlic and press it through a press or chop it with a knife.

  1. Put both types of minced meat in a large bowl, add egg, chopped fresh parsley, onion, breadcrumbs and ground black pepper.
  2. Stir the minced meat well with the other ingredients. Introduce milk so that the meat balls are soft and juicy.
  3. Roll the minced small balls (each diameter is about 2-3 cm).
  4. Heat a griddle with a small amount of vegetable oil over moderate heat. While the pan is heating, roll the balls in flour.
  5. Fry the meat balls on each side until golden brown, then lay on a paper towel to remove excess fat.
  6. In a pan, where the balls were fried, prepare the sauce. Put the butter and melt, add 2 tablespoons of wheat flour and mix with a whisk, fry until golden brown.
  7. Continuing to mix, pour in chicken broth sauce (you can substitute water, but it will not be so tasty). Boil the sauce until it thickens, then add sour cream. Add ground nutmeg, bring to a boil and put the meat balls into the sauce.
  8. Stew the balls until fully cooked, serve to the table with pasta or mashed potatoes.

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