Hot couscous with vegetables

Hot couscous with vegetables

Couscous — 300 g
Medium tomatoes — 2 pcs.
Carrots — 150 g
Red onion medium — 1/2 pcs.
Red sweet pepper — 1/2 pcs.
A bunch of fresh parsley
Garlic — 2 cloves
Turmeric — 1 tbsp. l
Ground black pepper
A pinch of salt
Olive oil

Prepare the tomatoes: make cross-shaped notches on them and blanch (put in boiling water for one minute), then peel off (after blanching, this will be very easy) and remove the seeds.

  1. Peel carrots.
  2. Peel and chop the red onion, do the same with the sweet pepper (remove seeds from it), carrots and tomatoes. It is better if the pieces of vegetables are about the same.
  3. Fry the garlic cloves in olive oil until golden brown. Then remove them and discard — garlic is only needed for flavor.
  4. Put the chopped vegetables in the aromatic oil and stew until the tomatoes are soft.
  5. Add salt and pepper to taste. Stir with a spatula during the fire.
  6. Add couscous to vegetables, stir, add 1-2 cups of hot water.
  7. Simmer vegetables with cereal for about 10-12 minutes, cooking time may be different — it is better to look at the exact information on the package with couscous.
  8. Shortly before the couscous is cooked with vegetables, rinse and finely chop the parsley, add to the dish.
  9. Mix everything thoroughly and serve. Such a dish can be independent, and can accompany meat or fish. You can experiment with the dish: add different spices (for example, flavored zira), corn and other vegetables, prunes.
Hot couscous with vegetables
Hot couscous with vegetables

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