Honey-sugar gingerbread with almonds

Honey-sugar gingerbread with almonds

480 g flour
150 g sugar
70 g of liquid honey, better than meadow or flower
50 g butter
3 eggs
0.5 tsp soda
0.5 tsp lemon juice
1 tsp mixtures of freshly ground spices (coriander, cinnamon, cardamom, nutmeg, cloves, allspice)
1 cup whole peeled almonds
sea ​​salt

Step 1
Put honey, sugar in a saucepan with a thick bottom, pour in 50 ml of drinking water and heat to 70–75 ° С.
Step 2
Add half of the sifted flour and spices. Stir immediately until smooth. Remove from heat and cool completely.
Step 3
Add softened butter, 2 eggs, beaten until smooth with a pinch of salt, baking soda, lemon juice, remaining flour. Knead into a soft, smooth dough.
Step 4
Roll it into a layer 5–6 mm thick. Cut out different shapes with pastry tins, transfer them to a baking sheet lined with baking paper. Brush the surface with a beaten egg and garnish with halved almonds. Bake at 220-230 ° C, 7-9 minutes.

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