Honey Lemon Chicken with Asparagus Beans

Honey Lemon Chicken with Asparagus Beans

Ingredients:

Chicken fillet — 500 g
String (asparagus) beans — 400 g
Flour — 30 g
Cayenne pepper — ¼ tsp.
Garlic powder — ½ tsp.
Salt — 1 pinch
Olive oil — 2 tsp.
Lemon juice — 3 tsp.
Lemon — ½ pcs.
Butter — 60 g (divided into 4 portions of 15 g)
Honey — 85 g
Garlic — 1 clove

Cooking:
Wash and dry chicken fillets with towels.

  1. Prepare the breading for the chicken by mixing the flour with salt, cayenne pepper and garlic powder. Breast the chicken.
  2. Heat the pan with olive oil over moderate heat and fry the chicken on each side until browning. Put in a plate.
  3. Prepare the sauce: squeeze 3 teaspoons of juice from a lemon, pour it into a small saucepan, add liquid honey, crushed garlic clove. Bring to a boil over moderate heat, remove the sauce from the heat and add one portion of butter, stir and return to the fire. When the butter has melted, remove from the heat and add another portion of the oil. Repeat until all the oil has been added to the sauce, mix until smooth and remove the sauce from the stove.
  4. Fresh beans cut into pieces, with frozen do not need anything. Slice lemon into small rings. Fry the beans with lemon pieces in the same pan where the chicken was fried. If it burns — pour in some more oil. Put the chicken in the pan, warm it up a little. Put beans on a plate, and chicken on a bean pillow. Pour the sauce and serve the dish to the table.
Honey Lemon Chicken with Asparagus Beans
Honey Lemon Chicken with Asparagus Beans

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