Homemade vegetable soup with cheddar cheese

Homemade vegetable soup with cheddar cheese

INGREDIENTS
potatoes — 2 pcs.
milk — 300 ml
4 petiole celery with herbs
butter — 25 g
200 g cheddar cheese
salt

STEP-BY-STEP COOKING RECIPE
Step 1
Wash the celery, cut into small pieces. Peel potatoes, cut into medium-sized cubes.
Melt butter in a pan, add potatoes, fry for 5 minutes. Pour 1 liter of hot water. Bring to a boil, reduce heat and cook for 20 minutes.
Step 2
Add celery, pour some more water, add the maggie to the roast, boil everything together for 5 minutes. Then beat in a blender. Return the soup to the pot.
Step 3
Pour in milk, salt and pepper. Allow to boil again and remove from heat. Add grated cheese, stir and pour on plates.

Homemade vegetable soup with cheddar cheese
Homemade vegetable soup with cheddar cheese

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