Homemade plum pie with custard and ice cream

Homemade plum pie with custard and ice cream

INGREDIENTS
200 g yeast puff pastry
30 g walnuts
200 g vanilla ice cream
For the custard:
100 ml milk
2 yolks
50 g sugar
2 g vanilla sugar
10 g flour
30 g butter
For sugar syrup:
30 g sugar
30 g water
For caramelized plums:
50 g sugar
10 g butter
100 plums, can be frozen
10 ml brandy

STEP-BY-STEP COOKING RECIPE
Step 1
Defrost the dough, roll out a 20×20 cm square, cut into 4 parts and put a load in the middle (a ball of foil). We bake in an oven preheated to 200 ° C, 10 minutes.
Step 2
For the cream, heat the milk and mix it with pre-grated yolk with sugar, vanilla sugar and flour. Boil for 1 minute, add oil, mix and cool completely.
Step 3
Caramelize sugar, add butter, halves of plums and boil over low heat for 15 minutes, at the end add brandy .
Step 4
Put the custard in the baked puff, caramelized plum on top and grease the edges with sugar syrup (cook it from sugar and water). We bake in an oven preheated to 180 ° C, 8 min. Put on a plate, top with a scoop of vanilla ice cream and sprinkle with walnuts.

Homemade plum pie with custard and ice cream
Homemade plum pie with custard and ice cream

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