Homemade healthy quince marmalade

Homemade healthy quince marmalade

2 kg quince
2-3 tbsp lemon juice

Step 1
Peel the quince, cut in half and remove the seeds and partitions. Boil water in a saucepan, put the quince and cook until soft. Put the quince in a colander and let the water drain.
Step 2
Weigh the quince and transfer to a food processor, chop in mashed potatoes. Transfer the mashed potatoes to a clean pan and add the same amount of sugar as the weight of the boiled quince.
Step 3
Pour in lemon juice and place the pan on medium heat. Cook mashed potatoes, stirring for about 1.5 hours, until it becomes thick.

Check the readiness: shift a little mashed potatoes on a saucer and swipe it with the handle of a wooden spoon. If a trace of the spoon remains, the mash is ready.
Step 4
Cover the baking sheet with the sides 2-3 cm high with parchment and pour the mashed potatoes, smooth the surface with a spatula. Leave in a cool place for 24 hours to set.
Step 5
The next day, cut the marmalade into cubes and place it on a sheet of parchment at a small distance from each other. Leave for 3 days to dry, periodically turning the marmalade.
Step 6
Sprinkle marmalade with sugar and transfer to a sealed container. Such marmalade is stored for about 6 months.

Homemade healthy quince marmalade
Homemade healthy quince marmalade

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