Homemade dessert with strawberries

Homemade dessert with strawberries

INGREDIENTS
1 sachet (10 g) gelatin
50 ml of milk
450 g sour cream with a fat content of 25%
3 tbsp. l natural vanilla sugar
200 g of strawberries, can be frozen
“Multi-colored sticks” topping for decoration
For caramel:
150 g sugar

STEP-BY-STEP COOKING RECIPE
Step 1
Prepare caramel syrup: pour 3 tbsp into a saucepan with a thick bottom. l water, add sugar and melt it. Heat until golden, about 5 minutes.
Step 2
Mix gelatin with milk, then add syrup and mix until gelatin dissolves.
Step 3
Add this mixture to sour cream, whipped with vanilla sugar, and mix with a mixer until smooth.
Step 4
Put 1 strawberry in transparent glasses (remove fresh tails from fresh strawberries, unfreeze and dry frozen strawberries in advance). Pour with sour cream and refrigerate for 2 hours.
Step 5
Garnish with a sprinkle and return to the refrigerator for another 2–4 hours.

Homemade dessert with strawberries 
Homemade dessert with strawberries

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